The Brando is a unique luxury resort on French Polynesia’s breathtakingly beautiful private island of Tetiaroa – an atoll composed of a dozen small islands surrounding a sparkling lagoon 30 miles north of Tahiti. Tetiaroa has always been a place of stunning beauty, tranquility, and rejuvenation—first for Tahitian royalty, who chose this island above all others for their summer retreat, and later for Marlon Brando who chose it for his personal sanctuary. Access to the island by private plane, the resort features white-sand beaches, swaying coconut palms, exotic birds, and abundant marine life. 

 The resort’s 35 luxurious beachfront villas with plunge pool and private beach area. The all-inclusive resort offers a bars, beachfront restaurant, fine dining restaurant which is led by Guy Martin, Chef Propriétaire of the Michelin three star rated Le Grand Véfour Restaurant. The Brando also offers the Varua Polynesian Spa. Other resort amenities include a lush garden where fruits and vegetables for the restaurants are grown, a large lagoon-side pool, a tennis court, library, and boutique. In addition to being a luxury resort, The Brando is a pioneering model of sustainable technology with sea water air-conditioning and energy from the sun and coconut oil. Protection of the abundant tropical fish and other marine life is core to the resort’s mission, and there is an EcoStation for scientific research that guests can visit.