In the heart of the French Riviera, near Saint-Tropez, lies the Villa Belrose. The location of the villa is unique – and will excite even those who think they have already seen everything along the Côte d'Azur.

With the picturesque harbor of Saint-Tropez to the right and Sainte-Maxime to the left, the luxury hotel offers a most spectacular panoramic view over the bay.

In addition to its unique location, the Villa Belrose, managed by Robert van Straaten and a member of Relais & Châteaux, will impress with its guests with the starrated cuisine of its exclusive gourmet restaurant, its luxurious beauty center facilities and its highly personalized service.

The 40 tastefully rooms and suites feature classic and contemporary lines, with gentle natural colors and precious materials that give them a particular style.

The gourmet restaurant Le Belrose has been managed by star chef Thierry Thiercelin since 1998. The avid gourmet chef was awarded with Michelin star and the restaurant has also received three toques in the French Gault Millau.